| Monkfish with Ginger and Spring Onion |
£13.95 |
| Sweet and Sour Monkfish |
£13.95 |
| Szechuan Monkfish (hot & spicy) |
£13.95 |
| Monkfish with Asparagus |
£13.95 |
| Monkfish in Lemon Sauce |
£13.95 |
| Kung Po Monkfish (hot & spicy) |
£13.95 |
| Soft Shell Crab with Ginger & Spring Onion |
£14.95 |
| Deep Fried Scallops (in batter) |
£12.95 |
| Scallops with Asparagus |
£12.95 |
| Scallops with Cashewnuts |
£12.95 |
| Hot Pot Chicken |
£9.95 |
| Minced Pork, Shrimp & Aubergine Hotpot |
£9.95 |
| Fish Maw with Beancurd Hotpot |
£11.95 |
| Lobster in Ginger & Spring Onions with Noodles |
£35.95 |
| Sliced Port Mandarin Style |
£9.95 |
| Sliced Pork in Garlic Salt |
£9.95 |
| Braised Flank of Beef |
£9.95 |
| Sizzling Oriental Beef (beef stir fried with garlic, chillies and seasoning) |
£11.95 |
| Roast Duck in Lemon Sauce |
£9.95 |
| Slow Braised Pork Hock in Sauce (with bone) |
£12.95 |
| Tom Yam Chicken (chicken stir fried with garlic, chillies, lemon grass & Thai spices) (hot & spicy) |
£8.95 |
| Tom Yam Seafood (assorted seafood stir fried with garlic, chillies, lemon grass & Thai spices) (hot & spicy) |
£11.95 |
| Chicken in Black Bean Sauce |
£8.95 |
| Aubergine Stuffed with Prawns in Black Bean Sauce |
£12.95 |
| Oriental King Prawns (in shell) (hot & spicy) |
£13.95 |
| Sliced Prawn Loaf with Seasonal Greens |
£13.95 |
| Pan Fried King Prawns (in shell) |
£13.95 |
| Garlic Salt King Prawns (in shell) |
£13.95 |
| Mussels in Black Bean Sauce |
£11.95 |
| Monks Mixed Vegetables |
£8.95 |
| Seasonal Greens with Chinese Mushrooms in Oyster Sauce |
£9.95 |